Rava upma is one of the healthy breakfast that you can prepare in the morning. Everyone will love it also it can be prepared so fast. You can even put in tiffin. Listen to this deliciously healthy breakfast recipe and try at home.
Upma for breakfast in the morning is a very good option. It is made by adding semolina with some spices. This is a very tasty and healthy breakfast. It is also very easy to make and it is made quickly. Eating it hot, tastes even more delicious. Although it is a South Indian dish, you will find it everywhere.
If you make rava upma many times, then you can roast semolina and fill it in a box. This will take even less time to prepare upma. If you are learning how to cook new dishes, then you should definitely try this easy dish.
You will also find this breakfast with dry fruits at many Indian weddings. If you put dry fruits in it, then this rava upma will become shahi upma.
The important ingredients required to make rava upma are :
- Semolina – 1 cup
- Oil – 2 tsp
- Onion – 1
- Green chili – 3 to 4 finely chopped
- Curry leaves – 5 to 6
- Salt – As required
- Asafoetida – 1 pinch
- Urad dal – 1 tsp
- Mustard seeds – ½ tsp
- Cumin seeds – ½ tsp
- Fennel seeds – ½ tsp
- Green coriander – 2 tsp (finely chopped)
Click here to read full recipe of rava upma
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