Delicious khaman is born in the colorful state of India, Gujrat. Welcome to Swad Ke Chatkare podcast, in this episode, you will know how to cook Khaman at home. By following this method, you will easily make restaurant-style spongy dhokla at home.
Khaman Dhokla is a delicious and famous Gujrati dish. It is often eaten in breakfast or in snacks. You will find it everywhere in Gujarat. It is very tasty to eat. It is very spongy in appearance. Because it is made with steam, it is very healthy also.
You can also make it in the microwave, but if you have time, make it with steam. By doing this it tastes very good. You can eat it with the chutney of your choice.
The important ingredients required to make Gujrati Khaman Dhokla are :
- Gram Flour – 2 cup (200 gm)
- Rawa – 2 tsp
- Turmeric powder – ¼ tsp
- Salt – As required
- Sugar – 1 tsp
- Citric acid – ½ tsp
- Oil – 4 to 5 tsp
- Ino – 1 tsp
- Mustard seeds – 1 tsp
- Sesame seeds – 1 tsp
- Green Chili – 3 to 4
- Curry leaves – 7 to 8 leaves
- Green Coriander – 3 tsp(finely chopped)
Click here to read full recipe of Gujrati Khaman Dhokla
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