Namkeen chanadal is consider as the best salty and spicy snacks option. When you feel little hungry then you can eat it. You can also eat it in the evening with tea. Also this can be very easily prepared at home. Listen to this amazing namkeen chanadal podcast and you must definitely try this delicious spicy and salty chanadal at your home.



In the evening, everyone needs some snack with a cup of tea. Today we are going to tell you the recipe of such snack which will be liked by everyone. The children will like it very much, as well as the elders will also like it and you can very easily make it at home only.

It is very easy to make it. It is made by simply frying the lentils and adding some spices to it. You can make it and keep it in the box for several days and you can eat it whenever you want or feel little hunger. Keep it with you on a picnic or while traveling and enjoy it.

The important ingredients required to make Namkeen Chanadal are :

  • Chanadal 1 cup
  • Salt ¼ tsp
  • Red chili powder ½ tsp
  • Roasted cumin powder ¼ tsp
  • Asafoetida 2 pinch
  • Baking soda ¼ tsp
  • Oil to fry dal

Click here to read full recipe of Namkeen Chanadal



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