Kanda poha is a very popular breakfast recipe. Everyone love Kanda poha. Normally, it is serve with chay. It is popular in Maharashtra and Madhya Pradesh. Listen to this kanda poha podcast episode where we can tell you how poha can be eat in both Maharashtra and Madhya Pradesh.
Delicious Kanda Poha is everyone’s first choice for breakfast. It is very tasty and can be made instantly. It is also very easy to make. If you have to go to the office or go to your shop in the morning, and if you are late, then make this Kanda Poha quickly. This is a good and healthy breakfast along with nice taste.
Kanda poha will be found everywhere in entire India. And the method of making kanda poha is different everywhere. Like in Madhya Pradesh it is made with steam and it is served with hot jalebi after adding jeeravan on it. The same one is served with a pouring spicy rassa over it in Maharashtra.
Children also like it very much. You can also give them in their tiffin box.
The important ingredients required to make kanda poha are :
- Poha – 2 cup (100 to 150 gm)
- Onion – 1
- Green Chilli – 3
- Curry leaves – 7 to 8
- Green coriander – 2 tsp
- Sauf – ¼ tsp
- Cumin Seeds – ¼ tsp
- Salt – As required
- Turmeric powder – ¼ tsp
- Suger – ½ tsp
- Oil – 3 to 4 tsp
- Peanut – 1 tsp
- Pomegranate seeds – 2 tsp
- Jeeravan – ½ tsp
- Lemon – 1
- Spicy Sev – As required
Click here to read full recipe of kanda poha
Links
Google podcast : https://bit.ly/3deIoLe
Apple podcast : https://apple.co/3cc0gVQ
Spotify : https://spoti.fi/3ejS5Z0
Anchor podcast : https://bit.ly/36zVqk2
Radio Public : https://bit.ly/3gxhhx6
Overcast : https://bit.ly/3chmea5
Hubhopper podcast : https://bit.ly/2M3jwu3
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