Aloo bhujia sev is everyone’s one of the favourite namkeen snacks recipe. It tastes very delicious. Normally people can buy this sev from market but you can easily prepare at home only. While making this sev we add crushed potato in the dough and that’s why it became more crispy and more delicious. Listen to this amazing aloo bhujia sev podcast and prepare this yummy sev at your home very easily.
Aloo Bhujiya Sev is a very popular snack in India. It is liked all over India. You can eat it anytime. Whether you eat it with your meal or with the evening tea, it tastes great. You will find it everywhere in the market.
People are less likely to make aloo bhujia sev at their home and they prefer to buy from outside. But it is very easy to make it at home. You can easily make it at home with the same taste. And it does not take much time to make aloo bhujia sev. So from now on, forget to bring aloo bhujiya sev from the market and make it at your home.
The important ingredients required to make yummy and cripsy aloo bhujia sev are :
- Gram flour 2 cups (200 gm)
- Boiled potatoes 5
- Salt 1 tsp or as required
- Red chili powder ½ tsp
- Turmeric powder ¼ tsp
- Asafoetida 2 pinch
- Garam masala ½ tsp
- Chat masala ½ tsp (optional)
- Oil to deep fry sev
Click here to read full recipe of Aloo Bhujia Sev
Links
Google podcast : https://bit.ly/2YjQmxD
Apple podcast : https://apple.co/2V1WXKV
Spotify : https://spoti.fi/3fTT0QP
Anchor podcast : https://bit.ly/2YmMSKZ
Radio Public : https://bit.ly/2NbhCrI
Overcast : https://bit.ly/2Y2v7Ap
Hubhopper podcast : https://bit.ly/37LJfB3
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